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    You are in: Home / Recipes / Vegetable Pot Pie / Pies Recipe
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    Vegetable Pot Pie / Pies

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 06, 2009

      Yum! Yum! Yum!! Easy to make, esp. when you use frozen pie crusts like I did. I made substitutions based on veggies I had on hand, and it was delicious. My family LOVED it and asked it be placed in our "rotation"! Thanks for sharing this delicious, easy recipe!

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    • on February 19, 2009

      I loved this recipe! I made a few changes to add to the deliciousness. I added sage, thyme and a splash of wine to the veggies, cooking them a bit on the stove. And for the roux, I added a boullion cube (veg) to the sauce when I added the milk. I also made this in a double pie crust. This all combined to a yummy and easy dinner!!

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    • on January 12, 2008

      This was great! I subbed corn for the peas, spinach for the broccoli, and used homemade pie crust instead of puff pastry. It only cooked for 20 min, but was golden brown and bubbly. Delicious! Thanks for sharing!

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    • on June 27, 2007

      Great single serving pot pie. I also used bread crumb for the topping since I had no puff pastry and it came out great. I made 12 servings of this, 6 in mini ramekins and 2 in a larger casserole for dinner. The "mini" ones I sent off in lunches today and were well liked. Made for ZWT 3!

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    • on June 10, 2007

      *Reviewed for Zaar World Tour 3* Fantastic Pies. I used gluten free flour. My family had the pastry tops and I used GF bread crumbs mixed with cheese to make a topping, then sprinkled with basil. Great pies that we will be making again. Any combination of veges can be used. Also think they would be great with some tinned salmon or tuna added for anyone that eats seafood.

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    Nutritional Facts for Vegetable Pot Pie / Pies

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 725.0
     
    Calories from Fat 417
    57%
    Total Fat 46.4 g
    71%
    Saturated Fat 16.6 g
    83%
    Cholesterol 134.0 mg
    44%
    Sodium 525.0 mg
    21%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.5 g
    22%
    Protein 18.3 g
    36%
    Detailed Nutrition Values About Nutrition Info

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