Vegetable Pot Pie

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READY IN: 50mins
Recipe by SmoochTheCook

Here's my absolute comfort food! Other than the bisquick, it adds a lot of vitamins and fills you up. I took a few recipes from here and from my past cooking experiences and combined them to make a final product. Hope you enjoy!

Ingredients Nutrition


  1. Put soup into a casserole dish and stir, adding milk a little at a time until desired consistency is reached.
  2. Add vegetables, stirring to blend well.
  3. Add parsley and oregano, salt and pepper, if desired.
  4. Blend biscuit mix and add 1/2 cup milk and beaten egg, stirring until smooth.
  5. Pour batter over top of pie filling.
  6. Bake 35 minutes at 375° or until top is golden brown.
  7. Allow to sit for 10-15 minutes before serving.

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