Vegetable - Pork Stir Fry

Submitted by Mary in LA.

"I love stir fry foods. And I make all different kinds of them for my friends."

 

• Ready In: 22mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 teaspoon minced garlic
• 2 tablespoons cornstarch
• 1⁄3 cup pineapple juice or 1/3 cup orange juice
• 1⁄3 cup water
• 1⁄3 cup reduced sodium soy sauce
• 2 cups fresh broccoli florets (precut bagged)
• 4 teaspoons canola oil
• 1 cup carrot (matchstick cut)
• 1 red bell pepper, cut in bite-size chunks
• 12 ounces pork tenderloin, 1/2 inch thick slices (cut crosswise,slices cut in half)
• 1 (14 ounce) can baby corn, nuggets drained

• Garnish

• 1⁄3 cup chopped peanuts
• 1⁄3 cup sliced scallion
• cooked rice (optional)

directions

1. Put 1 tablespoon of cornstarch in a large plastic ziplock bag.
2. Add the pork, seal bag and shake until pork is coated.
3. Sauce: In a bowl, whisk soy sauce,water, garlic,juice and the remaining 1 tablespoon cornstarch until blended.
4. Heat 2 teaspoon of oil in a nonstick skillet over medium- high heat until oil is hot.
5. Add pork, stir-fry 3 or 4 minutes until lightly browned and cooked through.
6. Remove and set aside.
7. Heat remaining 2 teaspoon oil in skillet, add pepper, broccoli,carrots and stir fry for 5 minutes or until crisp-tender.
8. Stir sauce to reblend, add to skillet and bring to a boil.
9. Simmer 30 seconds until thickened.
10. Stir in corn and pork, heat though.
11. Sprinkle with peanuts and scallions.