Vegetable Pork Stir-Fry

Total Time
Prep 15 mins
Cook 8 mins

Ingredients Nutrition


  1. Slice pork across the grain into 1/8-inch strips.
  2. Brown pork strips in oil in large skillet over medium-high heat.
  3. Push meat to side of skillet.
  4. Add mushrooms, pepper, zucchini, celery, carrots, and garlic; stir-fry about 3 minutes.
  5. Combine broth, soy sauce, and cornstarch.
  6. Add to skillet and cook, stirring, until thickened; cook 1 minute longer.
  7. Serve over rice.


Most Helpful

I added lots more garlic to this just because of personal taste. I liked the fact that the pork did not get dry the way chicken does in a stir fry. Good recipe.

riffraff August 19, 2002

My dad had a taste for stir-fry, and this recipe really hit the spot. I did make a few changes, but I feel it turned out well. I omitted the mushrooms but added some diced onion. Also, I had some cooked pork leftover from a meal earlier this week so I stir fried the veggies first (a little longer than 3 minutes since we like ours a little softer) and added the pork at the end just to heat it through. For a little zing, I squirted about a tablespoon of Dijon mustard in with the broth/soy sauce mixture. Thank you very much for posting. I look forward to trying this with other veggies like the broccoli and peas shown in Bergy's picture.

DreamoBway June 02, 2009

Thanks, very good!!, used pork loin from last nights dinner ( 4 cups sliced) broc, cauli, red & Yellow peppers (dont like cooked mushrooms)onions,carrot, celery, 5-6 slices of garlic, 3 cups broth, 2 1/2 soy and 3 TBS cornstarch, added raw cashew at end, YUM!! Oh yeah, added some ginger too

MARCIAC October 24, 2008

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