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    You are in: Home / Recipes / Vegetable Pork Stir-Fry Recipe
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    Vegetable Pork Stir-Fry

    Vegetable Pork Stir-Fry. Photo by Bergy

    1/3 Photos of Vegetable Pork Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

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    Units: US | Metric


    1. 1
      Slice pork across the grain into 1/8-inch strips.
    2. 2
      Brown pork strips in oil in large skillet over medium-high heat.
    3. 3
      Push meat to side of skillet.
    4. 4
      Add mushrooms, pepper, zucchini, celery, carrots, and garlic; stir-fry about 3 minutes.
    5. 5
      Combine broth, soy sauce, and cornstarch.
    6. 6
      Add to skillet and cook, stirring, until thickened; cook 1 minute longer.
    7. 7
      Serve over rice.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 19, 2002


      I added lots more garlic to this just because of personal taste. I liked the fact that the pork did not get dry the way chicken does in a stir fry. Good recipe.

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    • on June 02, 2009


      My dad had a taste for stir-fry, and this recipe really hit the spot. I did make a few changes, but I feel it turned out well. I omitted the mushrooms but added some diced onion. Also, I had some cooked pork leftover from a meal earlier this week so I stir fried the veggies first (a little longer than 3 minutes since we like ours a little softer) and added the pork at the end just to heat it through. For a little zing, I squirted about a tablespoon of Dijon mustard in with the broth/soy sauce mixture. Thank you very much for posting. I look forward to trying this with other veggies like the broccoli and peas shown in Bergy's picture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008


      Thanks, very good!!, used pork loin from last nights dinner ( 4 cups sliced) broc, cauli, red & Yellow peppers (dont like cooked mushrooms)onions,carrot, celery, 5-6 slices of garlic, 3 cups broth, 2 1/2 soy and 3 TBS cornstarch, added raw cashew at end, YUM!! Oh yeah, added some ginger too

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Vegetable Pork Stir-Fry

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.4
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.1 g
    Cholesterol 36.8 mg
    Sodium 361.6 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 2.1 g
    Sugars 3.2 g
    Protein 16.5 g

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