Vegetable Pork Stir-Fry

Total Time
Prep 15 mins
Cook 8 mins

Ingredients Nutrition


  1. Slice pork across the grain into 1/8-inch strips.
  2. Brown pork strips in oil in large skillet over medium-high heat.
  3. Push meat to side of skillet.
  4. Add mushrooms, pepper, zucchini, celery, carrots, and garlic; stir-fry about 3 minutes.
  5. Combine broth, soy sauce, and cornstarch.
  6. Add to skillet and cook, stirring, until thickened; cook 1 minute longer.
  7. Serve over rice.
Most Helpful

4 5

I added lots more garlic to this just because of personal taste. I liked the fact that the pork did not get dry the way chicken does in a stir fry. Good recipe.

5 5

My dad had a taste for stir-fry, and this recipe really hit the spot. I did make a few changes, but I feel it turned out well. I omitted the mushrooms but added some diced onion. Also, I had some cooked pork leftover from a meal earlier this week so I stir fried the veggies first (a little longer than 3 minutes since we like ours a little softer) and added the pork at the end just to heat it through. For a little zing, I squirted about a tablespoon of Dijon mustard in with the broth/soy sauce mixture. Thank you very much for posting. I look forward to trying this with other veggies like the broccoli and peas shown in Bergy's picture.

4 5

Thanks, very good!!, used pork loin from last nights dinner ( 4 cups sliced) broc, cauli, red & Yellow peppers (dont like cooked mushrooms)onions,carrot, celery, 5-6 slices of garlic, 3 cups broth, 2 1/2 soy and 3 TBS cornstarch, added raw cashew at end, YUM!! Oh yeah, added some ginger too