Vegetable Pork Stir-Fry

READY IN: 23mins
Top Review by riffraff

I added lots more garlic to this just because of personal taste. I liked the fact that the pork did not get dry the way chicken does in a stir fry. Good recipe.

Ingredients Nutrition


  1. Slice pork across the grain into 1/8-inch strips.
  2. Brown pork strips in oil in large skillet over medium-high heat.
  3. Push meat to side of skillet.
  4. Add mushrooms, pepper, zucchini, celery, carrots, and garlic; stir-fry about 3 minutes.
  5. Combine broth, soy sauce, and cornstarch.
  6. Add to skillet and cook, stirring, until thickened; cook 1 minute longer.
  7. Serve over rice.

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