Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetable Pizza Recipe
    Lost? Site Map

    Vegetable Pizza

    Vegetable Pizza. Photo by JinithA SanjO

    1/1 Photo of Vegetable Pizza

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Gingerbear's Note:

    Delicious cold pizza appetizer. No need to keep warm.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      Place the unrolled crescent dough onto a pizza pan.
    2. 2
      Spread the dough out with your hands until it covers the pan.
    3. 3
      Bake about 8 minutes at 375°F until lightly browned.
    4. 4
      While its baking, combine the cream cheese, mayonnaise and Ranch dressing; mix well.
    5. 5
      Remove the crust from the oven and let it cool slightly.
    6. 6
      Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and cheese.
    7. 7
      Cut into wedges and serve.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 31, 2010

      55

      Yum! I love this recipe! It is easy to spread the cream cheese mixture and the taste is awesome! Thank you for this recipe that I will use for life!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      55

      Very delicious! I was concerned at first that the ranch mix would be too overpowering, but the "sauce" spreads thin enough that it's just right. I love broccoli and cauliflower but wanted it to have a bit more going on, so I added a chopped red pepper and chopped black olives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

      Love this recipe, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Vegetable Pizza

    Serving Size: 1 (61 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 99
    55%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 37.2 mg
    12%
    Sodium 255.8 mg
    10%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    dry ranch dressing mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes