Vegetable Pizza

Gingerbear's Note:

Delicious cold pizza appetizer. No need to keep warm.

• Total Time: 28 mins
• Prep Time: 20 mins
• Cook Time: 8 mins

Ingredients:

Serves: 20

Yield: 1.0 large p ...

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package dry ranch dressing mix
• 1/2 cup mayonnaise
• 2 cups shredded cheddar cheese
• 1 cup finely chopped broccoli
• 1 cup finely chopped cauliflower

Directions:

1. Place the unrolled crescent dough onto a pizza pan.
2. Spread the dough out with your hands until it covers the pan.
3. Bake about 8 minutes at 375°F until lightly browned.
4. While its baking, combine the cream cheese, mayonnaise and Ranch dressing; mix well.
5. Remove the crust from the oven and let it cool slightly.
6. Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and cheese.
7. Cut into wedges and serve.

Reviews

[picklzon2]

Yum! I love this recipe! It is easy to spread the cream cheese mixture and the taste is awesome! Thank you for this recipe that I will use for life!!

[AJ chef]

Very delicious! I was concerned at first that the ranch mix would be too overpowering, but the "sauce" spreads thin enough that it's just right. I love broccoli and cauliflower but wanted it to have a bit more going on, so I added a chopped red pepper and chopped black olives.

[MelinOhio]

Love this recipe, thank you.