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    You are in: Home / Recipes / Vegetable Pizza Recipe
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    Vegetable Pizza

    Vegetable Pizza. Photo by JinithA SanjO

    1/1 Photo of Vegetable Pizza

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Gingerbear's Note:

    Delicious cold pizza appetizer. No need to keep warm.

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    Serves: 20


    large p ...

    Units: US | Metric


    1. 1
      Place the unrolled crescent dough onto a pizza pan.
    2. 2
      Spread the dough out with your hands until it covers the pan.
    3. 3
      Bake about 8 minutes at 375°F until lightly browned.
    4. 4
      While its baking, combine the cream cheese, mayonnaise and Ranch dressing; mix well.
    5. 5
      Remove the crust from the oven and let it cool slightly.
    6. 6
      Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and cheese.
    7. 7
      Cut into wedges and serve.

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    Ratings & Reviews:

    • on December 31, 2010


      Yum! I love this recipe! It is easy to spread the cream cheese mixture and the taste is awesome! Thank you for this recipe that I will use for life!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009


      Very delicious! I was concerned at first that the ranch mix would be too overpowering, but the "sauce" spreads thin enough that it's just right. I love broccoli and cauliflower but wanted it to have a bit more going on, so I added a chopped red pepper and chopped black olives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009


      Love this recipe, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Vegetable Pizza

    Serving Size: 1 (61 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 179.9
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 5.2 g
    Cholesterol 37.2 mg
    Sodium 255.8 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.0 g
    Sugars 1.9 g
    Protein 5.9 g

    The following items or measurements are not included:

    dry ranch dressing mix

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