Total Time
1hr 30mins
Prep 0 mins
Cook 1 hr 30 mins

Ingredients Nutrition

Directions

  1. Sieve flour and salt together.
  2. Add chilled butter and mix with a fork till the mixture is crumbly.
  3. Sprinkle chilled water over it.
  4. Mix the dough into a lump.
  5. Do not over knead.
  6. Chill the dough for 15 minutes in a plastic bag.
  7. Roll the dough into a 4" thick round.
  8. Place over a greased pie plate.
  9. Prick with a fork all over.
  10. Bake in a pre-heated oven for 12 minutes or till light brown.
  11. Keep aside.
  12. Filling: Grate tomato, onion and ginger.
  13. Finely chop green chillies.
  14. Chop and boil other vegetables.
  15. Heat oil in a skillet.
  16. Add the grated vegetables and chillies.
  17. Cook for 5 minutes.
  18. Stir.
  19. Add all the other ingredients except cream.
  20. Cook till the water evaporates and the curry is thick.
  21. Sprinkle a little cornflour over the crust.
  22. Pour and spread the filling in the shell.
  23. Pour cream all over.
  24. Bake for 8-10 minutes in a pre-heated oven.
  25. Slice and serve warm.

Reviews

(1)
Most Helpful

This pie was wonderful - it reminded me a bit of a large uncovered samosa! I got slitghly confused about rolling out the dough though - 4" seemed very small so I rolled it out to fit a 10" fluted pan. I also only had red chilies so I just used one or else it would have been too spicy for us. Great recipe!

Ginger Rose January 25, 2008

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