Total Time
50mins
Prep 20 mins
Cook 30 mins

From Chef Express

Ingredients Nutrition

Directions

  1. roll out pastry and use to line 6 one cup capacity pie dishes.
  2. boil, steam or microwave sweet potatoes until soft.
  3. crain and place in bowl, add milk and mash. stir in ricotta.
  4. boil, steam or microwave carrots until soft. add to sweet potatoes.
  5. add cauliflower, beans, red pepper, chives, and ginger and stir to combine.
  6. dived vegetable mixture between pastry cases, sprinkle with parmesan and bake 400 for 30 min or until pastry is golden and filling cooked.

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