Vegetable Pastition

READY IN: 1hr 15mins
Recipe by Kitzy

This is a kind of vegetable pasta bake with a little bit of a difference. It goes great with steamed vegetables. You can easily double this recipe.

Top Review by Maito

This was really good. I was surprised how well the eggplant cooked up from raw to a nice texture/flavor and that the pasta didn't dry out or overcook. It was also worth browning the onions, they definitely enhance the flavor. Thanks for this yummy dish!

Ingredients Nutrition

Directions

  1. Preheat the oven to 180C (350F).
  2. Bring a pan of water to the boil and cook the pasta until al dente.
  3. Meanwhile fry the garlic and onion in a frying pan. Add the tomatoes and tomato puree along with the herbs and salt and pepper to taste. Simmer gently for 10 minutes.
  4. Spread half of this mixture into the bottom of an ovenproof dish, top with the aubergine and courgette, then cover with the remaining tomato. Layer the pasta over the top.
  5. Beat the egg and mix in the yoghurt. Pour this over the top of the pasta.
  6. Bake for 45 minutes.

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