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    You are in: Home / Recipes / Vegetable Pastition Recipe
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    Vegetable Pastition

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 09, 2008

      This was really good. I was surprised how well the eggplant cooked up from raw to a nice texture/flavor and that the pasta didn't dry out or overcook. It was also worth browning the onions, they definitely enhance the flavor. Thanks for this yummy dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      Great recipe. Next time I might add some olives for taste, but it's already great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008

      What a tatsy pasta bake! I used whole wheat pasta, egg beaters (egg whites), and low fat yoghurt to make this a tad bit lighter. Great recipe even with those changes!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetable Pastition

    Serving Size: 1 (250 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 25
    12%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 71.8 mg
    23%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 6.1 g
    24%
    Protein 8.9 g
    17%

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