3 Reviews

This was really good. I was surprised how well the eggplant cooked up from raw to a nice texture/flavor and that the pasta didn't dry out or overcook. It was also worth browning the onions, they definitely enhance the flavor. Thanks for this yummy dish!

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Maito November 09, 2008

Great recipe. Next time I might add some olives for taste, but it's already great!

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mochimochimelanie April 26, 2008

What a tatsy pasta bake! I used whole wheat pasta, egg beaters (egg whites), and low fat yoghurt to make this a tad bit lighter. Great recipe even with those changes!

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anme February 26, 2008
Vegetable Pastition