This was really good. I was surprised how well the eggplant cooked up from raw to a nice texture/flavor and that the pasta didn't dry out or overcook. It was also worth browning the onions, they definitely enhance the flavor. Thanks for this yummy dish!
Great recipe. Next time I might add some olives for taste, but it's already great!
What a tatsy pasta bake! I used whole wheat pasta, egg beaters (egg whites), and low fat yoghurt to make this a tad bit lighter. Great recipe even with those changes!