Vegetable Pasta Soup

READY IN: 2hrs
Recipe by DaHomeCooker

Nice cold weather comfort food

Top Review by Garlic Chick

I made a variation of this today. Yum! I started by cutting and sauteeing the onions in 1 tablespoon olive oil. Then added a couple of cloves pressed garlic just before adding the water and bouillon - I used tomato/chicken flavor and skipped the stock. I used the veggies I had around - mini carrots, celery and summer squash. I did not add the squash until I added the pasta. Oh, and I had a few small peppers from a friend's garden - those added some heat! I also had fresh parsley to add with the fresh basil. Even though it's hot, I wanted to clear my fridge of veggies. Thanks for posting - this was a big help and delicious to boot.

Ingredients Nutrition

Directions

  1. Soak Lima beans over night to re-hydrate.
  2. In a large stock pot, add all ingredients except orzo and bring to a medium boil.
  3. Reduce to a slow simmer for 30 minutes.
  4. Check flavor and add additional seasonings as desired.
  5. Add orzo and simmer for an additional 60 minutes.
  6. Reduce to low and keep warm until serving.

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