Vegetable Pasta Salad

READY IN: 35mins
Recipe by Schweik

So easy--nice for a luncheon. Another one of those recipes I found in a magazine.

Top Review by Sydney Mike

I did cut this recipe in half while following the list of ingredients right on down, to & including the mushrooms since they went into the salad raw (which is about the only way I like 'em!), & that worked just fine when we had an additional two for dinner the other night! Colorful, tasty, satisfying! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Fall's round of Pick A Chef]

Ingredients Nutrition


  1. In a large bowl, combine everything,tossing gently to coat. Cover and refridgerate for 1-2 hours before serving.

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