1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I did cut this recipe in half while following the list of ingredients right on down, to & including the mushrooms since they went into the salad raw (which is about the only way I like 'em!), & that worked just fine when we had an additional two for dinner the other night! Colorful, tasty, satisfying! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Fall's round of Pick A Chef]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike November 12, 2011
Vegetable Pasta Salad