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    You are in: Home / Recipes / Vegetable Pasta Bake Recipe
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    Vegetable Pasta Bake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 02, 2003

      I served this as a main dish the other night and it turned out very nicely. I used my own homemade pasta sauce and fresh grated parmesan. This dish met all my requirements for good comfort food. Cheese and noodles (ha!). My younger kids didn't even notice they were eating vegetables. Thanks for sharing the recipe. This one would be good to serve anytime but especially on busy weeknights.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      We enjoyed this very easy-to-make and fairly healthy meal -- we served as a main dish too and I think it will also heat up well for later in the week or for lunches. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      My family liked it. I think it would taste better with fresh made pasta sauce instead of the Ragu I used in a jar. I added extra cheese to give it more flavor.

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    Nutritional Facts for Vegetable Pasta Bake

    Serving Size: 1 (382 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.1
     
    Calories from Fat 26
    10%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 5.1 mg
    1%
    Sodium 687.2 mg
    28%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.7 g
    42%
    Protein 15.7 g
    31%

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