Total Time
Prep 10 mins
Cook 20 mins

A tasty, easy meal from Kraft.

Ingredients Nutrition

  • 1 (26 ounce) jar spaghetti sauce
  • 3 cups rotini pasta or 3 cups penne pasta, cooked and drained
  • 1 (16 ounce) packagefrozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots)
  • 34 cup grated parmesan cheese, divided
  • 1 (8 ounce) packageshredded mozzarella cheese


  1. Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
  2. Spoon into 13x9-inch baking dish or 3-quart casserole.
  3. Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
  4. Bake at 375 degrees for 20 minutes.


Most Helpful

Very basic. If you don't have a good sauce... it lacks a lot of flavor. I recommend My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

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Abba Gimel July 11, 2011

This was an easy and delicious recipe. My 3-year old girl raved about it! I have made it several times now, and she always asks for seconds!!! And that's uncommon for her. A good thing about this recipe is that it is ery flexible: you can change the vegetable, the cheese, and you get different variations, all of them great. And so easy and fast to make!!! Thank you for a great family recipe! Saulo

Saulo June 20, 2006

*Pick Your Chef* This was so easy to put together. I would have never thought of mixing all these ingredients but am glad I found this recipe. It has such a wonderful flavor and makes a great leftovers. Thanks Kree! This is a winner in my house.

Robin W July 26, 2003

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