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    You are in: Home / Recipes / Vegetable Pasta Bake Recipe
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    Vegetable Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kree's Note:

    A tasty, easy meal from Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (26 ounce) jar spaghetti sauce
    • 3 cups rotini pasta or 3 cups penne pasta, cooked and drained
    • 1 (16 ounce) package frozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots)
    • 3/4 cup grated parmesan cheese, divided
    • 1 (8 ounce) package shredded mozzarella cheese

    Directions:

    1. 1
      Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
    2. 2
      Spoon into 13x9-inch baking dish or 3-quart casserole.
    3. 3
      Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
    4. 4
      Bake at 375 degrees for 20 minutes.

    Ratings & Reviews:

    • on July 11, 2011

      45

      Very basic. If you don't have a good sauce... it lacks a lot of flavor. I recommend My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce


      Read more: http://www.food.com/recipe/my-mama-iuliuccis-dont-skip-a-step-spaghetti-sauce-26947#ixzz1Rqk0EXmQ

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      This was an easy and delicious recipe. My 3-year old girl raved about it! I have made it several times now, and she always asks for seconds!!! And that's uncommon for her. A good thing about this recipe is that it is ery flexible: you can change the vegetable, the cheese, and you get different variations, all of them great. And so easy and fast to make!!! Thank you for a great family recipe! Saulo

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2003

      55

      *Pick Your Chef* This was so easy to put together. I would have never thought of mixing all these ingredients but am glad I found this recipe. It has such a wonderful flavor and makes a great leftovers. Thanks Kree! This is a winner in my house.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Vegetable Pasta Bake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.2
     
    Calories from Fat 133
    29%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 42.2 mg
    14%
    Sodium 817.2 mg
    34%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.6 g
    38%
    Protein 23.1 g
    46%

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