Vegetable Pasta Bake

READY IN: 30mins
Recipe by Kree

A tasty, easy meal from Kraft.

Top Review by Abba Gimel

Very basic. If you don't have a good sauce... it lacks a lot of flavor. I recommend My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce


Read more: http://www.food.com/recipe/my-mama-iuliuccis-dont-skip-a-step-spaghetti-sauce-26947#ixzz1Rqk0EXmQ

Ingredients Nutrition

  • 1 (26 ounce) jar spaghetti sauce
  • 3 cups rotini pasta or 3 cups penne pasta, cooked and drained
  • 1 (16 ounce) packagefrozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots)
  • 34 cup grated parmesan cheese, divided
  • 1 (8 ounce) packageshredded mozzarella cheese

Directions

  1. Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
  2. Spoon into 13x9-inch baking dish or 3-quart casserole.
  3. Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
  4. Bake at 375 degrees for 20 minutes.

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