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    You are in: Home / Recipes / Vegetable Pasta Bake Recipe
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    Vegetable Pasta Bake

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kree's Note:

    A tasty, easy meal from Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (26 ounce) jar spaghetti sauce
    • 3 cups rotini pasta or 3 cups penne pasta, cooked and drained
    • 1 (16 ounce) package frozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots)
    • 3/4 cup grated parmesan cheese, divided
    • 1 (8 ounce) package shredded mozzarella cheese

    Directions:

    1. 1
      Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
    2. 2
      Spoon into 13x9-inch baking dish or 3-quart casserole.
    3. 3
      Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
    4. 4
      Bake at 375 degrees for 20 minutes.
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    Nutritional Facts for Vegetable Pasta Bake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.2
     
    Calories from Fat 133
    29%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 42.2 mg
    14%
    Sodium 817.2 mg
    34%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.6 g
    38%
    Protein 23.1 g
    46%
    Detailed Nutrition Values About Nutrition Info

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