Total Time
30mins
Prep 5 mins
Cook 25 mins

Ingredients Nutrition

  • 3 cups penne pasta, cooked and drained
  • 1 (27 1/2 ounce) jar pasta sauce
  • 1 (8 ounce) packageshredded mozzarella cheese, divided in half
  • 2 cups canned sliced mushrooms
  • 2 cups thin yellow squash, slices halved
  • 2 cups zucchini, slices halved
  • 12 cup grated parmesan cheese, divided in half (2oz)

Directions

  1. Combine pasta, sauce, half of mozzarella cheese, vegetables and half of Parmesan cheese.
  2. Spoon into 13x9 inch baking dish.
  3. Top with remaining mozzarella cheese and Parmesan cheese.
  4. Bake at 350°F for 25 minutes or until heated through.
Most Helpful

4 5

Great way to incorporate veggies into your main dish! I added a fresh tomato and large sweet onion and roasted these with the squash and some garlic cloves in the oven first. I also added some other types of cheeses because I needed to clean out the refrigerator before vacation! LOL! This would be a great dish to take to a potluck. Thanks for sharing! I prepared this for ZWT4.

4 5

Delicious!! and so easy!! We loved it! The only think missing for us what spices - I would add some oregano, some crushed red pepper, maybe some thyme. I added some onions and some red bell peppers. Thanks dreamgoddess - will make it again!!

5 5

This is a review for a recipe I picked for the Adopted Recipe Swap #1. And I sure am glad that I picked it. It is great. I did have to cut it down a good bit, because there is just the 2 of us at home, but it was easy to adjust. I did use a jar of Pizza Sauce instead of the regular Pasta sauce, because I didn't need that much for my recipe. Other than that, I made exactly as directed. If you do cut it down, you will have to adjust your dish size and cook time also, depending on the size you use.