Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetable Pasta Bake Recipe
    Lost? Site Map

    Vegetable Pasta Bake

    Vegetable Pasta Bake. Photo by Redsie

    1/2 Photos of Vegetable Pasta Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups penne pasta, cooked and drained
    • 1 (27 1/2 ounce) jar pasta sauce
    • 1 (8 ounce) package shredded mozzarella cheese, divided in half
    • 2 cups canned sliced mushrooms
    • 2 cups thin yellow squash, slices halved
    • 2 cups zucchini, slices halved
    • 1/2 cup grated parmesan cheese, divided in half (2oz)

    Directions:

    1. 1
      Combine pasta, sauce, half of mozzarella cheese, vegetables and half of Parmesan cheese.
    2. 2
      Spoon into 13x9 inch baking dish.
    3. 3
      Top with remaining mozzarella cheese and Parmesan cheese.
    4. 4
      Bake at 350°F for 25 minutes or until heated through.

    Ratings & Reviews:

    • on July 03, 2008

      45

      Great way to incorporate veggies into your main dish! I added a fresh tomato and large sweet onion and roasted these with the squash and some garlic cloves in the oven first. I also added some other types of cheeses because I needed to clean out the refrigerator before vacation! LOL! This would be a great dish to take to a potluck. Thanks for sharing! I prepared this for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      45

      Delicious!! and so easy!! We loved it! The only think missing for us what spices - I would add some oregano, some crushed red pepper, maybe some thyme. I added some onions and some red bell peppers. Thanks dreamgoddess - will make it again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2005

      55

      This is a review for a recipe I picked for the Adopted Recipe Swap #1. And I sure am glad that I picked it. It is great. I did have to cut it down a good bit, because there is just the 2 of us at home, but it was easy to adjust. I did use a jar of Pizza Sauce instead of the regular Pasta sauce, because I didn't need that much for my recipe. Other than that, I made exactly as directed. If you do cut it down, you will have to adjust your dish size and cook time also, depending on the size you use.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegetable Pasta Bake

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 102
    30%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 27.9 mg
    9%
    Sodium 750.3 mg
    31%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 10.3 g
    41%
    Protein 14.8 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites