Total Time
13mins
Prep 10 mins
Cook 3 mins

really yummy and easy

Ingredients Nutrition

Directions

  1. cut the bacon into small peics
  2. cut up all the vegetable (not the garlic) and cook in the microwave for 3 minutes.
  3. place the rice in a pot of boiling water and cook for 5-7 minutes.
  4. get a roll of alfoil and mesure out roughly 5 larg squares.
  5. in the alfoil place some rice and vegetable, garlic to taste and put the shredded cheese on top, wrap up in the alfoil so its tight
  6. place in the oven or BBQ until hot or ready to serve.

Reviews

(1)
Most Helpful

I am going to give this a 5 star rating because my daughter loved it so much! Normally she eats like a bird, but she had 2 large helpings of this, and it was chock full of vegetables, so that was an added bonus. I used yellow beans, asparagus and carrots as that was what I had on hand. I added some chopped green onion to mine and my husband's, it was terrific. I was not sure just what to do with the butter, so I dabbed it on top of the whole things and made 4 parcels. Also, I pre-cooked the bacon so it wouldn't be too fatty. It came together so easily, and could be eaten as a meal. Thanks for posting this recipe, it's going in my cookbook of my daughter's favourites! made for Aussie Swap :)

~Leslie~ August 05, 2008

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