Vegetable Pancakes

Be the first to review
READY IN: 1hr 30mins
Recipe by ratherbeswimmin

Not the usual pancake but one that my husband and I thought was interesting and delicious. Adapted from Southern Living

Ingredients Nutrition


  1. In a small bowl, mix together the first 3 ingredients; chill for 2-4 hours.
  2. Peel the potato; grate the potato, zucchini, and carrots (my food processor works well for this step).
  3. Press grated vegetables between paper towels to drain as much moisture as possible.
  4. In a mixing bowl, stir together the grated vegetables, onion, eggs, flour, salt, and pepper.
  5. In a large non-stick skillet, heat 1 tablespoon oil over medium-high heat.
  6. Spoon 1/4 cup batter per pancake into skillet.
  7. Cook each pancake approximately 4 minutes on each side; add more oil to skillet as needed.
  8. Drain pancakes on paper towels.
  9. Serve with sour cream mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a