Vegetable Pancakes

Submitted by JoJoStar

"Paula Deen's recipe for these vegetable pancakes are by far the best I have ever had"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 8

ingredients

• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 egg
• 1⁄4 cup milk
• 1 cup grated carrot
• 1 cup grated zucchini
• 2 green onions, sliced
• 2 tablespoons oil

directions

1. in a mixing bowl stir together the flour, baking powder, salt and pepper.
2. In another bowl, beat together the egg, milk,carrots , zucchini, and onions.
3. Add this to the dry ingredients and stir until combined.
4. Using a large skillet, heat 1 tablespoon of oil over medium heat.
5. Pour the batter by tablespoons into the pan, making a few pancakes at a time.
6. Cook about 2 minutes on each side and golden brown.
7. Add the remaining oil to the pan as needed.
8. Serve immediately.

Reviews

[Hanka]

Great pancakes. I made them with grated potatoes instead of carrots and add some corn. Made a double batch. Simply delicious!!!

 

[Andtototoo]

Very easy! Like many others, I reduced the carrot and added a grated potato to the zucchini. I used both ketchup and ranch dressing as dipping sauces. You really need to double the recipe as it doesn't make much. I also used a little extra oil. Children would probably like these.

 

[renae g.]

Great recipe did it in a class and it tasted great

 

[captaingiff]

I wonder how these would be with parsnips? Has anybody tried it? Maybe 1/2 & 1/2 with carrot.

 

[sstweets]

This same recipe is absolutely fabulous with sliced onion, bell peppers and cabbage. I learned this recipe from a Vietnamese lady, and it turns out sooooo good. This recipe was good, except that I'm not real fond of fried carrots. Thanx for the update on a good recipe.