Total Time
30mins
Prep 20 mins
Cook 10 mins

Paula Deen's recipe for these vegetable pancakes are by far the best I have ever had

Ingredients Nutrition

Directions

  1. in a mixing bowl stir together the flour, baking powder, salt and pepper.
  2. In another bowl, beat together the egg, milk,carrots , zucchini, and onions.
  3. Add this to the dry ingredients and stir until combined.
  4. Using a large skillet, heat 1 tablespoon of oil over medium heat.
  5. Pour the batter by tablespoons into the pan, making a few pancakes at a time.
  6. Cook about 2 minutes on each side and golden brown.
  7. Add the remaining oil to the pan as needed.
  8. Serve immediately.
Most Helpful

5 5

Very Good!! We are big Paula Deen Fans. We found this recipe on another site and made them for dinner. I came on to post so I didn't lose the recipe and found it already here. We ended up using about 1 1/2 cups of zucchini and less carrot. We love them!!

3 5

These were just alright to me...I made them so my two yr old could ear more veggies. He didnt like them. But the next day i heated them up for him for lunch and he ate them. So thats all that mattered.

4 5

DH really enjoyed these with dinner last night but I thought they were just a tad flat. I have a couple left over and might put them back in a hot skillet to reheat and serve with some hot sauce. Otherwise, they were very easy to make, held together beautifully and made a nice presentation. I'll make these again but will try adding something for a more zippy flavor (maybe some finely chopped jalapeno or some cayenne pepper). Thanks for posting!