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    You are in: Home / Recipes / Vegetable Pancakes Recipe
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    Vegetable Pancakes

    Vegetable Pancakes. Photo by Calee

    1/1 Photo of Vegetable Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JoJoStar's Note:

    Paula Deen's recipe for these vegetable pancakes are by far the best I have ever had

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    Units: US | Metric


    1. 1
      in a mixing bowl stir together the flour, baking powder, salt and pepper.
    2. 2
      In another bowl, beat together the egg, milk,carrots , zucchini, and onions.
    3. 3
      Add this to the dry ingredients and stir until combined.
    4. 4
      Using a large skillet, heat 1 tablespoon of oil over medium heat.
    5. 5
      Pour the batter by tablespoons into the pan, making a few pancakes at a time.
    6. 6
      Cook about 2 minutes on each side and golden brown.
    7. 7
      Add the remaining oil to the pan as needed.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on May 26, 2013


      Very Good!! We are big Paula Deen Fans. We found this recipe on another site and made them for dinner. I came on to post so I didn't lose the recipe and found it already here. We ended up using about 1 1/2 cups of zucchini and less carrot. We love them!!

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    • on September 08, 2010


      These were just alright to me...I made them so my two yr old could ear more veggies. He didnt like them. But the next day i heated them up for him for lunch and he ate them. So thats all that mattered.

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    • on July 28, 2010


      DH really enjoyed these with dinner last night but I thought they were just a tad flat. I have a couple left over and might put them back in a hot skillet to reheat and serve with some hot sauce. Otherwise, they were very easy to make, held together beautifully and made a nice presentation. I'll make these again but will try adding something for a more zippy flavor (maybe some finely chopped jalapeno or some cayenne pepper). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Vegetable Pancakes

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 82.0
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.8 g
    Cholesterol 27.5 mg
    Sodium 192.3 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.8 g
    Sugars 1.0 g
    Protein 2.2 g

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