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1/1 Photo of Vegetable Pakoras With Mint and Cilantro Chutney
Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce. Besan (the chickpea flour) is easier to find in supermarkets these days; I found mine in the baking section at Whole Foods. Just ask someone at your grocery store. Enjoy!
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 10