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    You are in: Home / Recipes / Vegetable Pakoras Recipe
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    Vegetable Pakoras

    Vegetable Pakoras. Photo by rpgaymer

    1/2 Photos of Vegetable Pakoras

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Member #610488's Note:

    These wonderful pakoras were served at an Indian themed dinner party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the sweet potato in a small saucepan and cover with water. Bring to a boil, reduce heat and simmer 5 minutes or until just tender. Drain and cool to room temperature.
    2. 2
      Combine flour, curry powder, cumin and salt with a whisk. Combine 1/3 cup water and egg, stirring with a whisk. Add egg mixture to flour mixture stirring until smooth. Cover and let stand for 10 minutes.
    3. 3
      Add sweet potato, cauliflower, onion, cilantro, garlic and jalapeno pepper to flour mixture. Stir until well combined (batter will be thick).
    4. 4
      Heat a large skillet over medium-high heat. Add 1 1/2 tsp oil to pan, swirling to coat. Drop 2 tbsp of batter into pan, and flatten slightly with the back of a spoon. Repeat procedure to make 6 pakoras.
    5. 5
      Reduce heat to medium and cook 4 minutes on each side or until browned. Remove from pan and drain on paper towels.
    6. 6
      Repeat cooking procedure with remaining 1 1/2 tsp oil and batter. Serve with chutney.

    Ratings & Reviews:

    • on November 04, 2012

      55

      Wow, these taste just like the pakoras that you'd get from a really good Indian restaurant! I would've never guessed that they'd be this easy to make. Thanks for sharing this great recipe- I'll be using it a lot whenever I make Indian food.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      55

      This is fabulous! I followed the recipe completely and had absolutely no problems. Somewhat similar to potato pancakes, but much tastier and so much more interesting. I used a very good quality curry mix by mistake (it has bits of saffron), and after tasting these fabulous pancakes, I was glad I used it. Thank you so much for posting this Celticevergreen!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Pakoras

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 71
    47%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 31.0 mg
    10%
    Sodium 222.5 mg
    9%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.7 g
    7%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    mango chutney

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