Vegetable Paella With Artichokes & Yellow Rice

READY IN: 50mins
Recipe by DailyInspiration

From Renny Darling's "The Moderation Diet" cookbook. I think I might add some additional veggies such as green peas. Sounds filling, but not heavy.

Top Review by Nimz1466

I enjoyed the combination of the veggies in this recipe. I could not find frozen artichoke hearts so had to use can and not sure if that made any difference in this recipe. Loved the roasted peppers. I didn't care for the turmeric or cumin in this recipe as I thought it slightly overpowered the fresh taste of the tomatoes and roasted red peppers. Thanks for sharing. Made for PRMR

Ingredients Nutrition


  1. In a dutch oven casserole, stir together all ingredients, excluding parmesan and parsley. Cover pan and simmer mixture for 30 minutes, or until rice is tender and liquid is absorbed. Fluff rice with a fork and serve, sprinkled with grated cheese and parsley. If adding peas, add at the end of the cooking time, cover and let rest until peas are warmed.

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