Vegetable Paella

READY IN: 1hr 5mins
Recipe by Satisfied Kris

I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land O Lakes, don't look for butter in this recipe - it's not there

Top Review by pinkhazel456

This is great! I didnt use eggplant or carrots but I added asparagus and brocolli. I put the asparagus in where the carrots are and the brocolli was frozen so I added it with the peas. If you like it spicy as my bf and I do then add red pepper flakes at the end. This is a great meal. Oh, I have made this twice, once with shrimp and once with chicken. Precooked shrimp go in just after the frozen peas. Chicken same when cooked

Ingredients Nutrition

Directions

  1. In Dutch oven combine oil, onion, red pepper and garlic.
  2. Cook over medium high heat, stirring occasionally, until onion and pepper are softened (5 minutes).
  3. Add rice.
  4. Continue cooking 1 minute, stirring constantly, to coat with oil.
  5. Add tomatoes, broth, carrots and paprika.
  6. Bring to a boil.
  7. Cover; reduce heat to medium low.
  8. Cook 10 minutes, stirring once.
  9. Add artichoke hearts, eggplant and zucchini.
  10. Continue cooking, stirring once, until broth is almost absorbed (10 to 12 minutes).
  11. Add peas and parsley.
  12. Continue cooking until heated through (3 to 4 minutes).
  13. Serve!

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