Vegetable Paella

READY IN: 1hr 5mins
Recipe by Satisfied Kris

I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land O Lakes, don't look for butter in this recipe - it's not there

Top Review by aulophobia

It was very good, but I think it needed more of a kick, more spice. I added some banana peppers to make it hotter, but it only added to the flavor, which ended up wonderfully. Next time I make it, I will perhaps add some hot sauce, too. :)

Ingredients Nutrition

Directions

  1. In Dutch oven combine oil, onion, red pepper and garlic.
  2. Cook over medium high heat, stirring occasionally, until onion and pepper are softened (5 minutes).
  3. Add rice.
  4. Continue cooking 1 minute, stirring constantly, to coat with oil.
  5. Add tomatoes, broth, carrots and paprika.
  6. Bring to a boil.
  7. Cover; reduce heat to medium low.
  8. Cook 10 minutes, stirring once.
  9. Add artichoke hearts, eggplant and zucchini.
  10. Continue cooking, stirring once, until broth is almost absorbed (10 to 12 minutes).
  11. Add peas and parsley.
  12. Continue cooking until heated through (3 to 4 minutes).
  13. Serve!

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