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    You are in: Home / Recipes / Vegetable Paella Recipe
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    Vegetable Paella

    Vegetable Paella. Photo by bikerchick

    1/1 Photo of Vegetable Paella

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Satisfied Kris's Note:

    I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land O Lakes, don't look for butter in this recipe - it's not there

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Dutch oven combine oil, onion, red pepper and garlic.
    2. 2
      Cook over medium high heat, stirring occasionally, until onion and pepper are softened (5 minutes).
    3. 3
      Add rice.
    4. 4
      Continue cooking 1 minute, stirring constantly, to coat with oil.
    5. 5
      Add tomatoes, broth, carrots and paprika.
    6. 6
      Bring to a boil.
    7. 7
      Cover; reduce heat to medium low.
    8. 8
      Cook 10 minutes, stirring once.
    9. 9
      Add artichoke hearts, eggplant and zucchini.
    10. 10
      Continue cooking, stirring once, until broth is almost absorbed (10 to 12 minutes).
    11. 11
      Add peas and parsley.
    12. 12
      Continue cooking until heated through (3 to 4 minutes).
    13. 13
      Serve!

    Ratings & Reviews:

    • on August 25, 2008

      45

      It was very good, but I think it needed more of a kick, more spice. I added some banana peppers to make it hotter, but it only added to the flavor, which ended up wonderfully. Next time I make it, I will perhaps add some hot sauce, too. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      This was delicious! I made it for a small group that came over to my house for Bible study, and they are all DEFINATELY meat eaters, but they raved about this meal anyway. I did do some changes tho. I used brown rice, which made it take longer to cook. I also added about a teaspoon each of chili powder, cumin, basil, and marjoram at the point where you add the paprika. I also added some Kale near the beginning. I am already planning to make this again soon. Thanks for the yummy recipe! ~Lacy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      55

      This is great! I didnt use eggplant or carrots but I added asparagus and brocolli. I put the asparagus in where the carrots are and the brocolli was frozen so I added it with the peas. If you like it spicy as my bf and I do then add red pepper flakes at the end. This is a great meal. Oh, I have made this twice, once with shrimp and once with chicken. Precooked shrimp go in just after the frozen peas. Chicken same when cooked

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vegetable Paella

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 35
    20%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 169.4 mg
    7%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.0 g
    24%
    Protein 4.3 g
    8%

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