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    You are in: Home / Recipes / Vegetable Paella Recipe
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    Vegetable Paella

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 03, 2010

      This was delicious!!! I ended up putting a little bit of cajun seasoning in, believe it or not. My husband LOVED it! I'll certainly be making it again! It was so easy to make!

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    • on December 22, 2009

      Very good; I served this alone for a vegetarian meal. It does make a lot, but served alone I think it wouldn't feed more than 5. It does take a long time to prep. Then when I added the rice, it took more like 35 minutes instead of 20. However, 28 oz of broth was just the right amount for 10 oz rice. I didn't use saffron and needed more flavor so I added Italian seasoning, and salt. This is an okay vegetarian side-dish, but served alone it's pretty boring.

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    • on September 08, 2009

      THis makes a ton but so deliscious....I made for PAC and will be making again I am sure.

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    • on May 19, 2009

      I took a few liberties with your recipe, hope you don't mind. Wanted one that I could scale down to serve two and not have to use the oven. Made according to your directions, with the exception I added shrimp and diced sausage (Emeril's spicy sausage) to the pot the last 5 minutes. Had bit of a kick to it, but very very very good! Thanks Sarah for sharing! Made for ZWT 5.

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    • on May 18, 2009

      I wanted to try a paella, but wanted a more buget-friendly version. This was great! I did use the saffron, vidalia onions, and smoked Spanish paprika. Made for Epicurean Queens ZWT5: Portugal/Spain.

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    • on May 13, 2009

      Muy bueno! Served this with Portuguese Filet of Sole. I did not have saffron so subbed in a pinch of tumeric and I also put in some chorizo cut very small as I was unsure if we would like it. The three of us ate the whole thing plus all of the fish, I guess we are big eaters. Made for Chow Hounds during ZWT5. Thanks Sarah_Jayne for posting.

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    • on May 12, 2009

      I have always wanted to try Paella but I didn't like all the traditional ingredients. I found this recipe & could not have been happier. My family loved the flavor, the texture & how healthy it was. I made as directed except I only had one 14 oz can of veggie broth so I used that and one 14 oz can of chicken broth. The saffron threads add such great color to the rice (I used jasmine rice, as it's what I had on hand) and even without a meat or seafood we felt it was hearty & flavorful. Super quick & easy to make too. We'll be making this again in the future. Thanks, Sarah_Jayne! Made for ZWT-5's Storybook Meal Challenge as a metaphor for the children's book, The Story of Ferdinand. Team Ali Baba Babes. :)

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    Nutritional Facts for Vegetable Paella

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.3
     
    Calories from Fat 69
    17%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 13.1 mg
    0%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 6.1 g
    24%
    Sugars 8.4 g
    33%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    vegetable stock

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