6 Reviews

Very easy version of Pad Thai. I left out the egg & fish sauce to keep it vegan, but otherwise made as written (except spinach for mustard greens). Lots of flavour, I found the lime really came through and the method for cooking the rice noodles was perfect.

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magpie diner April 14, 2011

This was a really good noodle dish. I used just a half tablespoon of the oil, and skipped the egg for our tastes. I used cilantro for me and basil for DH. I loved the flavor the greens brought to the dish, and that they were different from the usual veggies in this kind of recipe.

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Maito April 14, 2011

Wonderful dish! The veggies are great and the sauce really brings it all together. Thanks for sharing! Made for Adopt a Veggie Tag

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Starrynews February 19, 2011

This is a beautiful and tasty version of this recipe. Easy to put together and a nice vegetarian entree. I made this for ZWT #6 and I'm a Quisine Queen.

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CaliforniaJan May 25, 2010

This is a very authentic tasting pad thai made with few ingredients for the sauce, which is a bonus! I have before made similar dish but where you needed 8 ingredients for the sauce. This is quick, delicious and healthy - just loved it! I used red and green pepper, shallot and some pork tenderloin I had left over from the other night + the eggs as listed. Tons of cilantro on top. Just YUM. Made for PRMR Tag.

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Deantini January 20, 2010

Yum! I halved the recipe, used whole wheat angel hair pasta and lemon. I enjoyed all the veggies, and had enough for 2 nice servings. Thanks Ellie! Made for Newest Zaar tag.

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Sharon123 January 15, 2010
Vegetable Pad Thai