Very easy version of Pad Thai. I left out the egg & fish sauce to keep it vegan, but otherwise made as written (except spinach for mustard greens). Lots of flavour, I found the lime really came through and the method for cooking the rice noodles was perfect.
This was a really good noodle dish. I used just a half tablespoon of the oil, and skipped the egg for our tastes. I used cilantro for me and basil for DH. I loved the flavor the greens brought to the dish, and that they were different from the usual veggies in this kind of recipe.
Wonderful dish! The veggies are great and the sauce really brings it all together. Thanks for sharing! Made for Adopt a Veggie Tag
This is a beautiful and tasty version of this recipe. Easy to put together and a nice vegetarian entree. I made this for ZWT #6 and I'm a Quisine Queen.
This is a very authentic tasting pad thai made with few ingredients for the sauce, which is a bonus! I have before made similar dish but where you needed 8 ingredients for the sauce. This is quick, delicious and healthy - just loved it! I used red and green pepper, shallot and some pork tenderloin I had left over from the other night + the eggs as listed. Tons of cilantro on top. Just YUM. Made for PRMR Tag.
Yum! I halved the recipe, used whole wheat angel hair pasta and lemon. I enjoyed all the veggies, and had enough for 2 nice servings. Thanks Ellie! Made for Newest Zaar tag.