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    You are in: Home / Recipes / Vegetable Packed Chowder Recipe
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    Vegetable Packed Chowder

    Vegetable Packed Chowder. Photo by PaulaG

    1/1 Photo of Vegetable Packed Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    PaulaG's Note:

    Developed for Crazee-E Contest. This is a hardy, vegetable packed chowder that is sure to please. The poblano chili adds a nice smokiness. Serve this with crusty bread for a delicious 1 pot meal.

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    Units: US | Metric


    1. 1
      Wash the chilies, cut in half and remove the seeds. Place under broiler and broil until skin blackness. Place in a bowl, cover and allow to cool. Once cool, remove the blacked skin and dice the peppers.
    2. 2
      In a dutch oven cook the bacon until crisp. Remove with a slotted spoon and set aside.Add in corn and cook until over medium low heat until corn begins to have some color. It may be necessary to add in a touch of olive oil for the corn to cook properly. Remove corn, set aside.
    3. 3
      To the same pot add a tablespoon of olive oil and a tablespoon of butter. Whisk until butter is melted. Stir in yellow onion, garlic, celery and carrot. Saute for 2 minutes or until onion begins to lightly brown. Sprinkle with 1 tablespoon flour and stir until well combined. Add the potatoes and stock to the pan. Cover and cook until potatoes are barely tender.
    4. 4
      Reserve 1/2 cup of corn and add in remainder. Put the milk and reserved corn to a blender container and puree until smooth. Add to the chowder and bring to a simmer.
    5. 5
      Remove the tough steams and tear the leaves of the greens. Run a knife through them to coarsely chop. You should have approximately 3 cups of lightly packed greens. Add the greens, sugar and a small touch of nutmeg and cook the greens until wilted and a bright green. Season with salt and white pepper to taste.
    6. 6
      Ladle into bowls and sprinkle with reserved bacon bits.

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    Ratings & Reviews:

    • on December 05, 2011


      Nice job, chef! I loved all the veggies with the bacon and poblano! I like the fact that the calorie count is low, so this is a good diet soup, too. Here's hoping you win! Made for CrazE contest 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Packed Chowder

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.9
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 4.4 g
    Cholesterol 16.1 mg
    Sodium 107.4 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 7.3 g
    Sugars 11.4 g
    Protein 10.4 g

    The following items or measurements are not included:

    center-cut bacon

    vegetable stock

    mustard greens

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