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    You are in: Home / Recipes / Vegetable Oven Pancake Recipe
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    Vegetable Oven Pancake

    Vegetable Oven Pancake. Photo by pammyowl

    1/8 Photos of Vegetable Oven Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    loof's Note:

    This fluffy oven pancake full of fresh and healthy veggies makes a great lunch or light supper! From "Taste of Home's Prize Winning Recipes Clip-N-Keep Recipe Card Collection" (submitted by Mirien Church).

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    Units: US | Metric


    1. 1
      Put butter in a 9-inch pie pan; place in a 450 degree Fahrenheit oven until butter is melted.
    2. 2
      Remove from oven and carefully tilt pan to coat bottom and sides with the melted butter.
    3. 3
      In a medium bowl, beat the flour, eggs, milk, and 1/4 teaspoon of salt until smooth.
    4. 4
      Pour into the pie pan; bake at 450 degrees Fahrenheit for 14 to 16 minutes, until puffed around the edges and golden brown.
    5. 5
      While the pancake is cooking, cook the broccoli, green pepper, tomato, and onion in the 2 tablespoons water for 8 to 10 minutes until tender-crisp. Drain well.
    6. 6
      Toss with pepper and remaining 1/4 teaspoon of salt.
    7. 7
      Sprinkle the cooked pancake with 1/2 cup cheese; top with vegetables and remaining 1 cup of cheese.
    8. 8
      Bake at 450 degrees Fahrenheit for 3 or 4 more minutes, or until cheese is melted.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on October 22, 2013


      Mmmm...five stars all the way and quickly goes on to the list of regular rotations. Perfect for breakfast, lunch or dinner. I grew up calling these Dutch babies and this batter was better than any I've tried, it puffed up perfectly. I've never tried a savory version. Looking forward to making this easy and delicious recipe again and adding some mushrooms. But loved it as is. Thanks so much for posting.

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    • on April 28, 2013


      Yum! This was quite good! I made half the recipe for just the two of us, used a smaller pan. Really really good and so beautiful to look at. Thanks for sharing, made for I Recommend 2013

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    • on April 25, 2013


      Something a little different, and wow, what a success, we both loved this and DH especially said this is something he wants again, often! My pancake didnt puff up as much as some other reviewers, but it had good texture and was excellent for the purpose. I stuck to the recipe although I enjoyed other suggestions given here, for us this was a real winner as is. Thanks for sharing, loof!!! Made for PRMR tag game

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    Read All Reviews (9)


    Nutritional Facts for Vegetable Oven Pancake

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.9
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 11.1 g
    Cholesterol 144.2 mg
    Sodium 626.9 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 1.9 g
    Sugars 3.2 g
    Protein 18.3 g

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