Vegetable Orzo Side Dish

READY IN: 50mins
Recipe by brokenburner

This is from "The Balabuste's Choice" Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it.

Top Review by EmilieLearnstoCook

Easy and quick to make. Tasted good but needs more spice added. i'm just not sure what... Overall good though.

Ingredients Nutrition

Directions

  1. Cook and drain orzo.
  2. Saute onions in oil for ten minutes, until translucent.
  3. Add peppers and squash. Saute until tender.
  4. Add mushrooms and bamboo shoots and cook until all vegetables are soft.
  5. Add margarine, soup mix, and orzo; mix well.
  6. Cook for fifteen minutes or bake at 350 degrees for 30 minutes.

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