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    You are in: Home / Recipes / Vegetable Orzo Side Dish Recipe
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    Vegetable Orzo Side Dish

    Vegetable Orzo Side Dish. Photo by brokenburner

    1/2 Photos of Vegetable Orzo Side Dish

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    brokenburner's Note:

    This is from "The Balabuste's Choice" Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain orzo.
    2. 2
      Saute onions in oil for ten minutes, until translucent.
    3. 3
      Add peppers and squash. Saute until tender.
    4. 4
      Add mushrooms and bamboo shoots and cook until all vegetables are soft.
    5. 5
      Add margarine, soup mix, and orzo; mix well.
    6. 6
      Cook for fifteen minutes or bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on January 26, 2008

      35

      Easy and quick to make. Tasted good but needs more spice added. i'm just not sure what... Overall good though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Orzo Side Dish

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 83
    37%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.1 g
    12%
    Protein 5.8 g
    11%

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