Vegetable or Chip Dip

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

A tasty dip for veggies, potato chips, crackers, bread sticks, or chunks of a good homemade style bread. This dip is a standard at all our family and friend gatherings. It is hard to stop eating it once you start, addictive! You can make it a day ahead because the flavor is best after chilling overnight, or chill for a couple hours and eat it immediately. The yield is an estimate only.

Ingredients Nutrition


  1. Fry bacon pieces until crisp. Drain well on paper towels. Cool.
  2. Finely chop green onions.
  3. Cream the cream cheese by hand or with an electric mixer.
  4. Add sour cream and salad dressing. Mix well with a spoon.
  5. Add bacon and green onions with a spoon.
  6. Refrigerate a couple of hours at least, or better yet overnight, before serving.


Most Helpful

*Awesome* dip. I cooked the bacon and let it cool mixed the cream cheese and the cooled bacon in the food processor which made the bacon even smaller than I could chopped it. Ive made this twice in the last week. Love it. We had it with potato chips, also taste good with cherry tomatoes! I think this is better than any store bought dip Ive tried. Thanks for sharing this recipe foodtvfan!

Calee June 27, 2007

Whooeee! This is a G-o-o-d 'un! Sassy with a little kick that says "Come and have another bite!" Subbed one-third of a large white onion instead of scallions and a sprinkle of parsley for some color; added a two dashes of salt (DD insisted the cream cheese "needed" it). Served 'em with pita chips to a crowd of munchy 3rd-5th grade 4-H'ers at an overnight "arts & communication" camp. It passed the Kid Test with flying colors! The chaperones & parents loved it even MORE! I'd say you've got a winner here!

Debber March 23, 2007

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