Vegetable Omelet in Puff Pastry

"This is a vegetarian dish, but you could easily change it and add meat if you like."
 
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Ready In:
40mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Lightly grease a large tart pan.
  • Take a circular cut-out of pastry dough and lay it on the bottom of the pan so that it conforms to the pan and reaches up the sides.
  • Whip together eggs and cream. Top the dough with egg/cream mixture. Add onions, spinach, peppers, zucchini, and cheese.
  • Place another layer of puff pastry over the top of these ingredients and form a pouch around the filling. Bake for 30 minutes.
  • In a double boiler, whip egg yolks and lemon juice until the mixture has a custard like consistency. Add salt and both peppers.
  • In a separate pan, melt butter and add it slowly to the mixture, whipping constantly.
  • When the pastry is removed from the oven, cover it with Hollandaise sauce and serve.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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