Vegetable Nut Loaf

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READY IN: 50mins
Recipe by Jeri Roth Lande

This tastes like a vegetarian stuffing, but has protein. You can easily double the recipe. It's inspired by a couple different recipes I saw on, but then changed drastically. Note - It's vegetarian, parve and pesadik.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Saute the onion a few minutes in olive oil (use more if needed) in large pot.
  3. Add and continue cooking the garlic, vegetables and spices.
  4. Turn off the heat and mix in the walnuts, matzo meal (could probably substitute dry bread crumbs or cracker crumbs) and eggs.
  5. Pour the mixture into an 8x8 inch Pam’d or greased casserole.
  6. Bake at 350 until firm (around 30 min).

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