Vegetable Noodle Soup

"From the cookbook Recipes with a Spice - Indian Cuisine for Balanced Nutrition. Use your choice of vegetables and herbs, onions, garlic, cauliflower, broccoli, in this popular soup. Serve with crackers or bread sticks."
 
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Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Rinse the lentils.
  • In a 3 quart pot, boil lentils in 4 cups water.
  • Reduce heat and let them simmer for 15 minutes.
  • Add the noodles and cook, on medium-high heat for about 5 minutes, until little soft.
  • Add the Cream of Mushroom soup, mushrooms, and carrots (or any other vegetables).
  • Keep stirring, making sure it does not boil over.
  • Stir in the tomato puree.
  • Add more water if needed.
  • Reduce the heat, maintaining gentle boil for about 5 minutes until the vegetables are soft.
  • Turn off the heat.
  • Stir in chopped tomato, parsley and dill.
  • Garnish with cheese, if desired, and serve hot.
  • Healthy Alternative: May also stir in 2 tablespoons of Textured Vegetable Protein (TVP).

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Reviews

  1. good but needed veggie broth
     
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RECIPE SUBMITTED BY

After a successful professional career of 36 years, I am involved in several activities, for example,: Teach Indian cooking, organize India festival, member of Interfaith Council. Have published a cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition' available from me at a discount price. Visit [http://www.healthyindiancuisine.com/] Also published 'Hindu Spirituality - A Practical Approach based on the Bhagavad Gita'.
 
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