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    You are in: Home / Recipes / Vegetable Noodle Soup Recipe
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    Vegetable Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

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    Units: US | Metric


    1. 1
      Cook noodles according to package directions, drain and set aside.
    2. 2
      While noodles are cooking, heat oil in large saucepan over medium heat.
    3. 3
      Saute onion, stirring until pale golden, about 5 minutes.
    4. 4
      Add garlic, carrots and celery and saute until tender, stirring occasionally, about 5 minutes.
    5. 5
      Add tomatoes and reserved juice, broth, water, oregano, basil, bay leaf, and salt and pepper to taste.
    6. 6
      Bring to a boil, then reduce heat and simmer, partially covered, about 30 minutes.
    7. 7
      Stir in the beans and cooked noodles.
    8. 8
      Remove bay leaf.
    9. 9
      Sprinkle some of the parmesan cheese and chopped parsley on each serving of soup, or stir into saucepan prior to serving.

    Ratings & Reviews:

    • on November 08, 2012


      I thought this was just okay. It wasn't anything I would crave again. It probably was something I did in preparation and not the recipe because I did sub a few things with what I had. First, I put everything except the noodles and beans in the crock pot on low all day. About 2 hours before we ate, I added 2 c of whole wheat macaroni and 2 cans of kidney beans. I think the main thing I did was use the leaves of the celery as I have heard that is where the flavor is. So, my soup tasted a lot like celery, and I don't particularly care for celery. Thus, I think it was my fault. I did use a 28 oz can of crushed tomatoes for the tomatoes. Overall it wasn't bad; I would just need to figure out how to tweak it a little. I love the idea of this soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008


      This was really easy to make and it was great. This will be a favorite of mine from now on. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Noodle Soup

    Serving Size: 1 (541 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.7
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 2.8 g
    Cholesterol 77.3 mg
    Sodium 665.4 mg
    Total Carbohydrate 96.8 g
    Dietary Fiber 14.9 g
    Sugars 10.5 g
    Protein 25.2 g

    The following items or measurements are not included:

    low sodium vegetable broth

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