Vegetable Noodle Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is from Taste of Home magazine.

Ingredients Nutrition

  • 10 34 ounces cream of chicken soup
  • 10 34 ounces cream of broccoli soup
  • 1 12 cups milk
  • 1 cup grated parmesan cheese, divided
  • 3 garlic cloves, minced
  • 2 tablespoons dried parsley flakes
  • 12 teaspoon pepper
  • 14 teaspoon salt
  • 16 ounces wide egg noodles, cooked and drained
  • 16 ounces frozen broccoli carrots cauliflower mix, thawed
  • 2 cups frozen corn, thawed

Directions

  1. In a bowl, combine undiluted soups, milk, 3/4 cup Parmesan cheese, garlic, parsley, pepper and salt; mix well.
  2. Add noodles and vegetables; mix well.
  3. Pour into a greased 9"x13" baking dish.
  4. Sprinkle with the remaining Parmesan.
  5. Cover and bake at 350 degrees F for 45-50 minutes or until heated through.
Most Helpful

5 5

Love this comforting casserole!