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    You are in: Home / Recipes / Vegetable Noodle Casserole Recipe
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    Vegetable Noodle Casserole

    Average Rating:

    2 Total Reviews

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    • on June 22, 2010

      Love this recipe, I find myself craving it. I add a little more seasoning to it, to keep it from being too bland and I add buttered bread crumbs or crushed Ritz crackers to the top. I love to eat the leftovers for lunch!

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    • on January 06, 2009

      This is a fantastic dish. Creamy, filling, and not expensive to make, and easy. I cut the recipe in half (there are only 2 of us) and used the cream of chicken soup. I'll definately be making this one again. Perfect for serving to company as well. Thanks Dotty! Made for the Auzzie/NZ Recipe Swap #24

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    Nutritional Facts for Vegetable Noodle Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.0
     
    Calories from Fat 94
    24%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.5 g
    22%
    Cholesterol 68.3 mg
    22%
    Sodium 628.9 mg
    26%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.7 g
    10%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

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