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    You are in: Home / Recipes / Vegetable Noodle Casserole Recipe
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    Vegetable Noodle Casserole

    Vegetable Noodle Casserole. Photo by Diana #2

    1/5 Photos of Vegetable Noodle Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Dotty2's Note:

    This recipe I got out of the Taste Of Home Magazine a number of years ago and have been making it ever since. It has been taken to potlucks many times. So easy to put together. I hope you enjoy it as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (10 3/4 ounce) can cream of broccoli soup
    • 1 1/2 cups milk
    • 1 cup parmesan cheese
    • 1 minced garlic clove
    • 2 tablespoons parsley flakes
    • 1/2 teaspoon pepper
    • 1/2 teaspoon salt
    • 1 (16 ounce) package wide egg noodles, cooked and drained
    • 1 (16 ounce) package frozen broccoli carrots cauliflower mix, thawed
    • 2 cups corn, thawed

    Directions:

    1. 1
      In a large bowl combine the soups, milk,3/4 cup parmesan cheese, garlic, parsley, pepper and salt; mix well.
    2. 2
      Add noodles and vegetables and mix well.
    3. 3
      Pour into a greased 9x13 pan.
    4. 4
      Sprinkle with remaining parmesan cheese.
    5. 5
      Cover with foil and bake at 350°F for 45-50 minutes.

    Ratings & Reviews:

    • on June 22, 2010

      55

      Love this recipe, I find myself craving it. I add a little more seasoning to it, to keep it from being too bland and I add buttered bread crumbs or crushed Ritz crackers to the top. I love to eat the leftovers for lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      This is a fantastic dish. Creamy, filling, and not expensive to make, and easy. I cut the recipe in half (there are only 2 of us) and used the cream of chicken soup. I'll definately be making this one again. Perfect for serving to company as well. Thanks Dotty! Made for the Auzzie/NZ Recipe Swap #24

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Noodle Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.0
     
    Calories from Fat 94
    24%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.5 g
    22%
    Cholesterol 68.3 mg
    22%
    Sodium 628.9 mg
    26%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.7 g
    10%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

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