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    You are in: Home / Recipes / Vegetable No Cheese Lasagna Recipe
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    Vegetable No Cheese Lasagna

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    1 Total Reviews

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    • on February 03, 2008

      I should say I am not generally a lasagna fan, but this is awesome and I enjoyed every vegan bite (left off the chicken). Very easy to make, just a bit of chopping involved, but after that so quick to throw in the oven, and I found it only needed to bake 40 minutes. Subbing sweet potato for squash worked great. A good quality canned sauce is essential (I used Splendido Italian Herb Magic, yum!). A nice spiciness here too. Next time I'll be less generous with the red pepper flakes (silly me, LOL) and reduce the salt to 1/4 tsp. But again, I loved it! Thanks!

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    Nutritional Facts for Vegetable No Cheese Lasagna

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.0
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1067.2 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 5.8 g
    Sugars 10.4 g
    Protein 8.5 g

    The following items or measurements are not included:

    italian seasoning

    chicken breasts


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