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I should say I am not generally a lasagna fan, but this is awesome and I enjoyed every vegan bite (left off the chicken). Very easy to make, just a bit of chopping involved, but after that so quick to throw in the oven, and I found it only needed to bake 40 minutes. Subbing sweet potato for squash worked great. A good quality canned sauce is essential (I used Splendido Italian Herb Magic, yum!). A nice spiciness here too. Next time I'll be less generous with the red pepper flakes (silly me, LOL) and reduce the salt to 1/4 tsp. But again, I loved it! Thanks!

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White Rose Child February 03, 2008
Vegetable No Cheese Lasagna