Vegetable 'n Barley Soup
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
- Serves:
- 8
ingredients
- 6 cups water
- 10 1⁄2 ounces cream of onion soup
- 1 beef bouillon cube
- 1 teaspoon oregano
- 1⁄8 teaspoon pepper
- 2 cups chopped tomatoes
- 17 ounces corn
- 1 cup celery, sliced
- 1 cup quick-cooking barley
directions
- In a 4-quart Dutch oven or saucepan, combine soup, bouillon, oregano and pepper.
- Bring to a boil.
- Add remaining ingredients, bring to a boil again.
- Reduce heat; cover and simmer 15 minutes.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>