Vegetable 'n Barley Soup

Be the first to review
READY IN: 40mins
Recipe by Barb in WNY

A quick and easy soup to make.

Ingredients Nutrition

Directions

  1. In a 4-quart Dutch oven or saucepan, combine soup, bouillon, oregano and pepper.
  2. Bring to a boil.
  3. Add remaining ingredients, bring to a boil again.
  4. Reduce heat; cover and simmer 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a