Vegetable 'n Barley Soup

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READY IN: 40mins
Recipe by Barb in WNY

A quick and easy soup to make.

Ingredients Nutrition


  1. In a 4-quart Dutch oven or saucepan, combine soup, bouillon, oregano and pepper.
  2. Bring to a boil.
  3. Add remaining ingredients, bring to a boil again.
  4. Reduce heat; cover and simmer 15 minutes.

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