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    You are in: Home / Recipes / Vegetable Muffuletta Recipe
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    Vegetable Muffuletta

    Average Rating:

    1 Total Reviews

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    • on December 19, 2005

      This was the perfect lunch for my DD and I. She was almost out the door to go to work, and I offered her this. She removed the tomatoes, added some turkey ham and said it was just right! I did use sub rolls instead of the round loaf, and iceberg lettuce instead of the rocket. Thank you so mush Wendy!

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    Nutritional Facts for Vegetable Muffuletta

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 180
    82%
    Total Fat 20.0 g
    30%
    Saturated Fat 4.5 g
    22%
    Cholesterol 13.8 mg
    4%
    Sodium 571.3 mg
    23%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.9 g
    7%
    Protein 5.2 g
    10%

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