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    You are in: Home / Recipes / Vegetable Minestrone Recipe
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    Vegetable Minestrone

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 19, 2008

      I was VERY Pleased with this recipe. It has great presentation and taste. I added celery and fresh spinach rather than frozen spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      This made a very nice soup, loaded with vegetables. I followed Cilantro in Canada and left off the extra water. There was no need for the cornstarch and I did reduce the amount of sugar by about half. Made for *PAC Spring 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      This is an easy, healthy soup with lots of flavour. I left out the bay leaf and oil(cooked in broth instead). I prefer my soup on the thick side so I added a handful of rice and left out the extra water. Thanks for the recipe.

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    Nutritional Facts for Vegetable Minestrone

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.6
     
    Calories from Fat 104
    21%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 2.4 mg
    0%
    Sodium 1223.8 mg
    50%
    Total Carbohydrate 94.9 g
    31%
    Dietary Fiber 20.7 g
    83%
    Sugars 14.0 g
    56%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    vegetable broth

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