Vegetable Melange Au Gratin With Cheese White Sauce
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups sliced carrots (5 medium)
- 1⁄2 cup sliced onion (1 medium)
- 1 (10 ounce) package frozen leaf spinach, cooked & well drained
- 1⁄2 cup buttered soft breadcrumbs
-
Cheese Sauce with Medium White Sauce use 1/2 cup (#111645)
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 1 dash white pepper
directions
- Start spinach cooking in microwave.
- In saucepan combine onions and carrots, cooking covered in small amount of boiling salted water until almost tender- 10 to 15 min; drain.
- While this is cooking you should make the white sauce, see below.
- When vegetables and sauce are done, alternate layers of hot, well-drained vegetables and sauce in 1-quart casserole; sprinkle with crumbs.
- Bake at 350* for about 20 minutes.
- Cheese Sauce with Medium White Sauce: Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
- Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens, and add 1 cup shredded sharp Cheddar cheese.
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RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!