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    You are in: Home / Recipes / Vegetable Medley Saute Recipe
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    Vegetable Medley Saute

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 09, 2013

      Perfect! I was feeling a little lazy and didn't feel like cutting up veggies so I used a mixture of frozen broccoli, carrots, cauliflower, and fresh sugar peas. I also used 2 or 3 cloves of garlic and left out the parsley and peppers, my son isn't a fan of either. I am sure this will become a regular on the menu it was such a nice and easy change from just plain steamed veggies. (4)

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    • on September 23, 2013

      Attractive, delicious variation for broccoli and simple. Served with Parmesan Hash Brown Cups and Ashley's Crock Pot Pork Ribs. TY for posting.

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    • on July 30, 2013

      This is wonderful! I'm so used to veggies with lots of seasoning, but this lets the veggies just shine through. (No Soy!!) Once I cut everything up and looked at the ratio, I decided to increase the broccoli a bit for a bit more green. So quick and easy, and just delicious! Thanks for sharing! Made for Rookie tag game.

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    • on December 22, 2012

      Delightful side that is as tasty as it looks with a wonderful garlic butter flavor. I loved how quick and easy this side is, but may have used a little more than a cup of broccoli as I did not measure it. Thanks so much for the post.

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    Nutritional Facts for Vegetable Medley Saute

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 54
    60%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.0 g
    16%
    Protein 1.5 g
    3%

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