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    You are in: Home / Recipes / Vegetable Medley Saute Recipe
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    Vegetable Medley Saute

    Vegetable Medley Saute. Photo by WiGal

    1/3 Photos of Vegetable Medley Saute

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    weekend cooker's Note:

    Saw this one from one of tay weekly ads.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Melt butter in a 12 inch nonstick skillet over medium-high heat, and cook carrots, red pepper, and broccoli stirring occasionally for 6 minutes or until tender crisp.
    2. 2
      Stir in garlic and cook for 30 seconds.
    3. 3
      Stir in parsley, heat through, and season with salt and pepper.

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    Ratings & Reviews:

    • on October 09, 2013


      Perfect! I was feeling a little lazy and didn't feel like cutting up veggies so I used a mixture of frozen broccoli, carrots, cauliflower, and fresh sugar peas. I also used 2 or 3 cloves of garlic and left out the parsley and peppers, my son isn't a fan of either. I am sure this will become a regular on the menu it was such a nice and easy change from just plain steamed veggies. (4)

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    • on September 23, 2013


      Attractive, delicious variation for broccoli and simple. Served with Parmesan Hash Brown Cups and Ashley's Crock Pot Pork Ribs. TY for posting.

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    • on July 30, 2013


      This is wonderful! I'm so used to veggies with lots of seasoning, but this lets the veggies just shine through. (No Soy!!) Once I cut everything up and looked at the ratio, I decided to increase the broccoli a bit for a bit more green. So quick and easy, and just delicious! Thanks for sharing! Made for Rookie tag game.

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    Read All Reviews (4)


    Nutritional Facts for Vegetable Medley Saute

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.7
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 236.0 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.2 g
    Sugars 4.0 g
    Protein 1.5 g

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