Total Time
11mins
Prep 5 mins
Cook 6 mins

Saw this one from one of tay weekly ads.

Ingredients Nutrition

Directions

  1. Melt butter in a 12 inch nonstick skillet over medium-high heat, and cook carrots, red pepper, and broccoli stirring occasionally for 6 minutes or until tender crisp.
  2. Stir in garlic and cook for 30 seconds.
  3. Stir in parsley, heat through, and season with salt and pepper.
Most Helpful

Perfect! I was feeling a little lazy and didn't feel like cutting up veggies so I used a mixture of frozen broccoli, carrots, cauliflower, and fresh sugar peas. I also used 2 or 3 cloves of garlic and left out the parsley and peppers, my son isn't a fan of either. I am sure this will become a regular on the menu it was such a nice and easy change from just plain steamed veggies. (4)

JPsBarbie October 09, 2013

This is wonderful! I'm so used to veggies with lots of seasoning, but this lets the veggies just shine through. (No Soy!!) Once I cut everything up and looked at the ratio, I decided to increase the broccoli a bit for a bit more green. So quick and easy, and just delicious! Thanks for sharing! Made for Rookie tag game.

breezermom July 30, 2013