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    You are in: Home / Recipes / Vegetable Medley Recipe
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    Vegetable Medley

    Vegetable Medley. Photo by breezermom

    1/1 Photo of Vegetable Medley

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    carole in orlando's Note:

    A pretty combination of vegetables to serve as a side dish to a meal. Use whatever vegetables you have on hand, but the corn and tomatoes really add to the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet add the olive oil and heat to medium.
    2. 2
      Add the onion and green pepper and saute until crisp/tender.
    3. 3
      Add the zucchini and tomato and continue to saute until all vegetables are just tender.
    4. 4
      Add the corn and just heat through.
    5. 5
      Add the Worcestershire sauce and salt and pepper and cook until the liquid is reduced to about 1/2 cup.
    6. 6
      Serve immediately.
    7. 7
      You can use any combination of veggies you like.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 25, 2010

      45

      The colors are beautiful! I'd definitely add other spices, as it is lacking with just the worcestershire sauce. Regardless, this is a very beautiful presentation! Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Medley

    Serving Size: 1 (218 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 88
    49%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.6 g
    22%
    Protein 4.0 g
    8%

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