Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

This can be a sidedish or its great over pasta. Sprinkle with parmesan cheese..yum.

Ingredients Nutrition

Directions

  1. In a crockpot, combine all ingredients.
  2. Cover and cook on low for 5 to 6 hours or until vegetables are tender.

Reviews

(3)
Most Helpful

This was such an easy meal to prepare but because I don't have a crockpot I cooked it on the stove top with two cups of vegetable stock and it took about 25 mins to cook. We had this over plain basmati rice. Thanks Dancer for such an easy healthy meal!

Angela Sara January 25, 2003

I thought this was okay but I would have liked a little more flavour...I did mine in the oven and added a little vegie stock to stop it from drying out, it was a great way to do vegies in the one dish but a few more herbs would have really kicked this up a notch. Thanks for posting!

**Mandy** March 28, 2011

This was quite bland until I doctored it with hot sauce. It took 8 hours for the carrots and potatoes to get done in my crockpot. I wonder if it might be tastier with Ro-tel instead of fresh tomatoes?

wife2abadge March 30, 2007

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